I’ve recently been trying a number of new recipes that held the promise of entertaining the tastebuds. Sadly, many of them failed to impressive, leaving disappointment as an aftertaste. One recipe that did have Jo and I wanting more came from The Sexy Vegan Diet, which in turn got it from rawfoodchef.com: Tofu Salad. The recipe is not strictly raw food because of the inclusion of tofu, though we are not complaining.

2 packets of tofu
2½ dl vegan mayonnaise
4 tbs finely chopped onion
1¼ dl grated carrots
¾ dl parsley
4 tbs nutritional yeast flakes
1 tbs dijon mustard
½ tsp salt
½ tsp pepper

I think that the above amounts make the recipe to heavy, so I take less mayonnaise and add a bit more carrot. The end result is still rather stodgy, though. I also omitted the parsley, having none at hand. We have also tired it with black salt powder (kala namak), to give it an eggy taste, which works very well.